Sheet Pan Chicken Fajitas

 Sheet Pan Chicken Fajitas

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, sliced into thin strips
• 3 bell peppers, sliced into thin strips
• 1 yellow onion, thinly sliced
• 2 tbsp olive oil
• 1/2 tbsp chili powder
• 1/2 tbsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 425 degrees F. 
2. Add the sliced chicken, sliced bell peppers, sliced onions, oil and seasonings to a large bowl. 
3. Mix all the ingredients together until well combined.
4. Spread the chicken and veggies out on a baking sheet. Bake for 15-20 minutes or until the chicken is cooked through.