Paleo Turkey Meatloaf

Ingredients

• 1 pound ground turkey
• 1/4 cup almond flour
• 2 tbsp tomato paste
• 3 tbsp chopped fresh basil
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt

Topping

• 2 tbsp tomato paste
• 1/4 cup chopped tomatoes
• 1 tbsp ketchup
• 1 tbsp chopped basil
• pinch of salt

Instructions

1. Preheat oven to 400 F. In a bowl combine turkey, almond flour, tomato paste, chopped basil, egg, garlic powder and salt.
2. Mix until evenly combined. I prefer to use my hands since I can make sure that everything is combined thoroughly. 
3. Place the meat mixture in a loaf pan.
4. In a small bowl combine tomato paste, chopped tomatoes, ketchup, chopped basil and pinch of salt. Mix well and add the mixture over the top.
5. Bake for 30 minutes.

**Create mini muffin meatloaf**

1. Preheat the oven to 350 degrees F. 
2. Make the meatloaf mixture.
3. Divide the mixture into small smalls, then place it in the muffin pan. Repeat this process until the mixture is well divided between all 12 muffin cups.
4. Add the topping spread to each muffin cup. 
5. Place the muffin tray in the oven and cook for 25-30 minutes.

Ever since I was a kid I loved meatloaf. It's an easy recipe and it taste delicious.