Chicken Fajitas

Chicken Fajitas

Ingredients

• 3 boneless skinless chicken breasts
• 1 onion, thinly sliced
• 3 bell peppers, thinly sliced
• 2 tbsp olive oil
• 1/2 lime
• 1/2 tbsp chili powder
• 1/2 tbsp ground cumin
• 1/2 tbsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Add the fajitas seasoning ingredients to a small mixing bowl and stir together. 
2. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken. 
3. Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
4. While your chicken is cooking, cut the bell peppers and onion into thin slices.
5. Once the chicken has finished cooking, remove it to a large plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and sauté for 4-5 minutes, stirring frequently. 
6. When the bell peppers are just about done sauteing, slice the chicken breasts into strips. 
7. Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together. 
8. Serve immediately.