One Pot Spaghetti

 One Pot Spaghetti

Ingredients

• 1lb ground beef
• 1lb sweet Italian sausage (skip if it's too much meat)
• 1/2 onion, diced
• 1 bell pepper, diced
• 1 tbsp garlic, minced
• 28oz can crushed tomatoes
• 1 tbsp worcestershire sauce
• 1 tbsp tomato paste
•  4 cups chicken broth
• 3/4 spaghetti noodles
• 2 tsp Italian seasoning
• 1 tsp onion powder, salt & sugar

Instructions

1. In a large skillet, add a little oil, diced onion and bell pepper and sauté until softened.
2. Add ground beef and Italian sausage. Cook until browned and fully cooked. Drain excess grease if needed.
3. Stir in minced garlic, crushed tomatoes, worcestershire sauce, tomato paste, Italian seasoning, onion powder, salt and sugar. Stir well to combine.
4. Pour in the chicken broth and bring everything to a boil. Add the spaghetti noodles (break them in half in needed) and press them down into the liquid. 
5. Reduce heat slightly and let the pasta cook uncovered, stirring occasionally so nothing sticks. 
6. Continue cooking until the noodles are tender and the sauce thickens to your liking. 
7. Let sit for a few minutes to thicken, then serve warm.