Mediterranean Baked Feta

 Mediterranean Baked Feta

Ingredients

• 8oz block feta cheese
• 1 cup pitted olives, drained and halved
• 1/2 cup sun dried tomatoes, drained and roughly chopped
• 1/3 cup olive oil
• 3 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• pinch of red pepper flakes, salt & ground black pepper

Instructions

1. Preheat the oven to 350 degrees F. Place the feta cheese in a small baking dish.
2. In a medium mixing bowl, add the olives, sun-dried tomatoes, oil, garlic, oregano, thyme, basil, red pepper flakes, salt and pepper. Stir until well mixed.
3. Pour the topping all over the feta making sure it's fully coated in the oil, then push the majority of olives and sun-dried tomatoes to the side.
4. Bake for 20-25 minutes, until the feta is softened.