Turkey Meatballs

 Turkey Meatballs

Ingredients

• 1lb ground turkey
• 1/3 cup breadcrumbs
• 1 large egg
• 3 garlic cloves, minced
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat the oven to 400 degrees.
2. In a large mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper.
3. Mix until all ingredients are well combined. Aoid over-mixing as this can make the meatballs tough.
4. Using your hands roll the mixture into small meatballs. Place the meatballs on a baking sheet. 
5. Bake the meatballs for 15-20 minutes or until fully cooked and golden brown.