Garlic Herb Roasted Potatoes

 Garlic Herb Roasted Potatoes

Ingredients

• 3 pounds small white potatoes
• 3 tbsp olive oil
• 2 tbsp garlic, minced (about 6-7 cloves)
• 2 tbsp fresh parsley
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Preheat the oven to 400 degrees. 
2. Cut the potatoes in half or quarters and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.
3. Toss everything together until well coated.
4. Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45-55 minutes, stirring half way until golden and browned.
5. Transfer the potatoes to a serving bowl.