Shrimp Fajitas

 Shrimp Fajitas

Ingredients

• 1 1/2lbs jumbo shrimp, peeled and deveined
• 1 yellow onion, thinly sliced
• 2 bell peppers, thinly sliced
• 1/4 cup olive oil
• 1 lime

Fajita Seasoning

• 1/2 tbsp chili powder
• 1/2 tbsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl. Stir together the chili powder, cumin, garlic powder, paprika, oregano, salt and pepper. Set aside.
2. In a large bowl, add the shrimp, two tbsp of olive oil, the juice from half a lime and the fajita seasoning. Toss it all together until the shrimp is well coated, then set it aside to marinate while you cook the onions. 
3. Heat the remaining 2 tbsp of olive oil in a large skillet over medium heat. Add the onion and bell peppers and saute for 4-5 minutes until softened and the onions have started to carmelize. Transfer to a plate. 
4. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. 
5. Add the bell peppers and onions back to the skillet. Give everything a toss and squeeze more lime juice on top.