Chipotle Chicken

 Chipotle Chicken

Ingredients

• 3lbs boneless skinless chicken thighs

Adobo Sauce

• 1 can (7oz) can chipotle peppers in adobo sauce
• 1/2 cup water
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tbsp chili powder
• 1 tbsp distilled white vinegar
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp black pepper

Instructions

1. Preheat oven to 400 degrees.
2. In a blender, combine the adobo sauce, water, oil, garlic, chili powder, vinegar, salt, cumin, oregano, and pepper. Blend until smooth.
3. Place the chicken thighs in a large bowl and pour the marinade on top. Stir to make sure each piece of chicken is well coated. Cover the bowl and mainate in the refrigerator for at least 4 hours or overnight.
4. Bake the chicken about 25-30 minutes.