Bacon and Goat Cheese Stuffed Peppers

 Bacon and Goat Cheese Stuffed Peppers

Ingredients

• 12 mini bell peppers
• 6 slices of bacon
• 8 ounces soft goat cheese
• 2 tbsp finely chopped red onion
• 1 tbsp chopped parsley
• 1 clove garlic, minced

Instructions

1. Preheat the oven to 400 degrees. Place the bacon on a baking sheet and cook for 18-20 minutes or until it's crispy. Transfer it to a paper towel to cool.
2. While the bacon is cooking, slice the mini peppers in half and scoop out the seeds.
3. Add the goat cheese, red onion, and minced garlic to a mixing bowl. Once the bacon has cooled, crumble it your hands into the bowl and stir together. 
4. Stuff the peppers with the bacon goat cheese mixture, and place them on a baking sheet. Bake the stuffed peppers for 10 minutes or until the peppers are slightly softened. Remove from the oven and let them sit for 5 minutes before transferring to a plate.