Baked Potato Tacos

 Baked Potato Tacos

Ingredients

• Small flour tortillas
• 5lbs of russet potatoes
• 1/2 cup sour cream
• 2 tsp minced garlic
• 2 tsp smoked paprika
• 1 1/2 tsp cumin
• 1 1/2 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tbsp cilantro
• 1 cup shredded mexican cheese

Instructions

1. Preheat oven to 375 degrees.
2. Peel and cut the potatoes into smaller sections. Add them to a pot and fill with room temperature water. Add salt and set on the stove over high. Once the water is boiling, reduce the heat to medium high and cook for about 12 minutes or until fork tender. Drain the water and transfer to a large bowl. 
3. Break apart the potatoea and add sour cream, garlic, salt, smoked paprika, cumin, oregano, black pepper, onion powder, cilantro and cheese. Mix together. 
4. Warm up the flour tortillas on the stove so they become flexible.
5. To each tortilla add a spoonful of the potato filling. Fold the tortilla in half and place on a baking sheet. 
6. Bake the tacos for 12-15min (flipping half way).