Turkey & Rosemary Scones

 

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/3 cup light brown sugar
• 1 stick (4 ounces) unsalted butter, cold and cut into tiny pieces
• 1 egg, room temperature
• 3/4 cup plus 2 tbsp whole milk
• 4 ounces parmesan cheese, shredded
• 4 ounces turkey, diced
• 1/4 cup fresh rosemary, chopped

Instructions

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper, set aside.
2. In a large bowl add the flour, salt, baking powder, baking soda, and brown sugar. Mix well to combine.
3. Cut the butter into small cubes then quickly work it into the mixture (using your hands) until it resembles a coarse meal, set aside.
4. In a small bowl whisk together the egg and milk. 
5. Add the liquid mixture to dry and use a fork to stir everything together until just moistened.
6. Add the parmesan cheese, turkey, and rosemary and gently fold them into the dough with a spatula. 
7. Pour the dough out onto a clean, floured work surface and shape the dough into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
8. With a brush add milk to the top of the scones. Add extra cheese and turkey to the top of each one.
9. Bake for 18-20 minutes or until the tops are lightly golden brown.
10. Cool for 5 minutes on the tray, then serve warm.