Baked Southwest Eggrolls

 

Ingredients

• 1 cup of black beans, drained and rinsed
• 1 cup corn, drained
• 10oz diced chicken breast
• 2 tbsp of diced green chilis
• 1/2 block of cream cheese, softened (4oz)
• 2 tbsp taco seasoning
• 3/4 cup of shredded cheese, mexican blend
• wonton wrappers or small flour tortillas

Instructions

1. Preheat oven to 375 F.
2. Combine all the ingredients in a large mixing bowl. Stir together until completely mixed.
3. Add a couple of scoops of the chicken mixture to the center of the wrapper. Fold the wrapper up like a burrito.
4. Bake at 375F for 15-20 minutes or until the outside edges are crispy and golden brown.