Pumpkin Bread

 

Ingredients

• 3 eggs
• 1 1/2 cups pumpkin puree
• 2/3 cups vegetable oil
• 1 cup sugar
• 1/4 cup light brown sugar
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt

For the candied walnuts

• 1/2 cup walnuts, chopped
• 1 tsp honey
• 1/4 tsp vegetable oil

Instructions

1. Preheat the oven to 350 F and place parchment paper on the inside of the loaf pan.
2. Place eggs in a large bowl and whisk well.
3. Add pumpkin puree, whisk together until smooth then add oil, sugars and vanilla and mix well again.
4. Place flour, pumpkin pie spice, baking soda, baking powder, and salt over the pumpkin mixture. Mix just until all the flour has disappeared.
5. Transfer batter to the prepared pan.
6. For the topping, combine walnuts, honey and oil and stir to combine. Sprinkle the walnuts to the top of the mixture.
7. Bake for 1 hour or until toothpick inserted in the center comes out clean.