Chocolate Brownies

Ingredients

• 1 cup butter, melted & cooled
• 2 tablespoons oil
• 1 1/4 cups sugar
• 1 cup brown sugar
• 4 eggs, room temperature
• 1 tablespoon vanilla extract
• 3/4 teaspoon salt
• 1 cup all purpose flour
• 1 cup unsweetened cocoa powder
• 1/4 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9x9 square baking pan with cooking oil spray and set aside.
3. Combine melted butter, oil and sugars together in a large bowl. Add the eggs and vanilla extract and whisk together until light in color.
4. In a separate bowl combine flour, cocoa powder and salt. Gently whisk the ingredients together.
5. Pour the dry ingredients into the wet ingredients until just combined. Do not over beat.
6. Fold in half of the chocolate chips.
7. Pour the brownie batter into the baking pan.
8. Add the rest of the chocolate chips on top.
9. Bake for 25-30 minutes.

These brownies are moist and decadent. Perfect for those days that you're craving a chocolate brownie.