Ingredients
- 3 cups almond flour
- 1/4 cup unsalted butter, room temperature
- 3/4 cup coconut sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- 1 banana, mashed (1/2 cup)
- 1 cup finely shredded coconut, unsweetened
- 1 cup walnut pieces
Instructions
- Whisk together in a large bowl; almond flour, baking soda, salt and cinnamon. Add walnuts and coconut and stir into flour mixture.
- In a bowl use a beater to cream together butter and coconut sugar. Stir in mashed banana and mix until well combined.
- Add flour mixture to wet ingredients and stir until incorporated.
- Place the cookie dough in the refrigerator for 45 minutes.
- Preheat oven to 350 degrees.
- Scoop cookie dough into balls and place them on a cookie sheet.
- Bake for 12 - 15 minutes until golden.
This is one of my favorite ingredient combinations. It reminds me of a nice summer vacation.
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