Sweet Potato Casserole

Ingredients

• 4 to 6 potatoes, peeled and cubed
• 2 cups small marshmallows
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg

Pecan topping

• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup butter, softened

Instructions

1. Boil sweet potatoes until they are ver soft, about 25 minutes.
2. Drain sweet potatoes and transfer them to a mixing bowl.
3. Add brown sugar, butter, milk, vanilla, cinnamon, ginger and nutmeg.
4. Mash until thoroughly combined.
5. Pour mixture into a baking dish.
6. Spread marshmallows on top.
7. In a small bowl mix pecans, brown sugar, flour and butter.
8. Crumble over the top of the mashed sweet potatoes.
9. Cover with aluminum foil and bake at 375 degrees for 30 minutes.
10. Remove the aluminum foil and bake for 10 minutes until the top is golden brown.

Your family will thank you for this delicious dish on Thanksgiving!!