Roasted Carrots

Ingredients

• 1 pound carrots, cut in half
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons parsley, chopped

Instructions

1. Preheat oven to 375 degrees. Lightly oil a baking sheet or coat with nonstick spray.
2. Cut carrots in half
3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper to taste. Gently toss to combine.
4. Place into oven and bake 35-40 minutes or until tender.
5. Serve immediately, garnish with parsley.