Ingredients
- 1 lb brussels sprouts
- 1/8 tsp garlic powder
- 1 tbsp lemon zest
- 1/2 tsp dried oregano
- 1/8 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/8 tsp paprika
- 1/8 tsp cumin
- 1/4 sea salt
- 1 1/2 tbsp olive oil
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine all ingredients except lemon zest.
- Once tossed together spread brussels sprouts over baking sheet in a single layer.
- Bake for 25 minutes.
- Transfer to a serving bowl top with grated lemon zest.
Ingredients
- 4 cups watermelon, cubed
- 6 mint leaves, minced
- 1/3 cup of aged goat cheese, crumbled
- 1 lime juiced
Instructions
- Toss all ingredients together in a large bowl.
- Serve and enjoy!
Ingredients
- 1 pound carrots, cut in half
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Preheat oven to 375 degrees. Lightly oil a baking sheet or coat with nonstick spray.
- Cut carrots in half
- Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper to taste. Gently toss to combine.
- Place into oven and bake 35-40 minutes or until tender.
- Serve immediately, garnish with parsley.
