Roasted Brussels Sprouts

Ingredients

• 1 lb brussels sprouts
• 1/8 tsp garlic powder
• 1 tbsp lemon zest
• 1/2 tsp dried oregano
• 1/8 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/8 tsp paprika
• 1/8 tsp cumin
• 1/4 sea salt
• 1 1/2 tbsp olive oil

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl combine all ingredients except lemon zest.
3. Once tossed together spread brussels sprouts over baking sheet in a single layer.
4. Bake for 25 minutes.
5. Transfer to a serving bowl top with grated lemon zest.

Watermelon with Goat Cheese

Ingredients

• 4 cups watermelon, cubed
• 6 mint leaves, minced
• 1/3 cup of aged goat cheese, crumbled
• 1 lime juiced

Instructions

1. Toss all ingredients together in a large bowl.
2. Serve and enjoy!

Roasted Carrots

Ingredients

• 1 pound carrots, cut in half
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons parsley, chopped

Instructions

1. Preheat oven to 375 degrees. Lightly oil a baking sheet or coat with nonstick spray.
2. Cut carrots in half
3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper to taste. Gently toss to combine.
4. Place into oven and bake 35-40 minutes or until tender.
5. Serve immediately, garnish with parsley.