Berry Bundt Cake

Ingredients

• 2 cups flour
• 1 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 8 oz sour cream
• 2 large eggs
• 1/2 cup olive oil
• 1 tsp vanilla
• 1/4 cup milk
• 1 1/3 cup fresh blueberries & raspberries (rolled in 1 tbsp corn starch)

Instructions

1. Preheat oven to 350 F. Lightly grease a bundt pan.
2. In a large bowl, combine all of the dry ingredients and set aside. 
3. Roll the blueberries and raspberries in the corn starch until coated.
4. In another bowl, beat the eggs with the sour cream until combined.
5. Add oil, vanilla & milk. Mix well.
6. Mix the wet ingredients with the dry. Fold in the berries.
7. Transfer batter to bundt pan and bake for 40 - 45 minutes. Or until tester comes out clean.
8. Cool in pan for about 20 minutes then transfer to wire baking rack to finish cooling. Slice and serve!

This bundt cake was a family hit. I love that it doesn't have frosting on top. It's all about the fresh fruit. If you're looking for a delicious and fruity cake then this is for you.