Enchilada Cups

Ingredients

• 1 package of small flour tortillas
• 1 10oz can of enchilada sauce
• 1 14oz can black beans, rinsed and drained
• 1 14oz can corn
• 1 4oz can of chopped green chiles
• 1 rotisserie chicken, shredded
• 1 cup Mexican blend cheese
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onion, sliced 

Instructions

1. Heat oven to 350 degrees Fahrenheit.
2. Place the tortillas into the muffin tin holder, gently pleating the edges.
3. Bake for 10 minutes, remove and set aside.
4. While the tortillas are baking, combine all the ingredients (enchilada sauce, shredded chicken, black beans, green chiles, corn). Toss until the ingredients are evenly combined.
5. Add your chicken filling into each tortilla cup. 
6. Place a pinch of cheese on top of each cup.
7. Bake for 15 minutes.
8. Remove from the oven and sprinkle cilantro and green onions. 

This is a great dish to make to share with friends. I served mine with a side of guacamole and sour cream. I also had a homemade salsa for the ones that wanted to add a little spice to take it to the next level. I'm all about being stressed free in the kitchen and this definitely is a stress free dish.