Apple Pie

Ingredients

• 2 premade pie crusts
• 7-8 granny smith apples, peeled, cored & chopped
• 3/4 cup, brown sugar
• 2 tsp ground cinnamon
• 2 tbsp flour
• 1 large egg, whisked (for egg wash)
• 1 tbsp, sugar for sprinkling

Instructions

1. Preheat the oven to 350 degrees F
2. In a large bowl, coat the apple slices with the brown sugar, cinnamon and flour. Mix well.
3. Pour the apple mixture into the pie shell and egg wash the visible pie dough.
4. Top with the rolled out pie dough and egg wash the top.
5. Sprinkle over the sugar and cut 2 holes in the top of the pie to allow steam to escape. 
6. Bake until the crust is golden and the apples have softened, about 45 to 50 minutes.
7. Allow the pie to cool slightly before serving. 

This is a perfect treat for a holiday party or just for a cozy night in. I can't believe how simple it is to make a delicious treat for the family to share!