Restaurant Style Salsa

Ingredients 

• 1 (14.5 oz) can of whole peeled tomatoes, undrained
• 1 (10 oz) can of tomatoes with green chilies
• 1/4 cup roughly diced yellow onion
• 2 jalapeños
• 3 garlic cloves
• 1/2 cup cilantro
• 1/4 tsp ground cumin
• 2 lime juice
• 1/4 tsp of salt

Instructions

1. Add all of the ingredients into a blender.
2. Pulse in short bursts until the salsa has reached your desired consistency.
3. Transfer the salsa to a bowl and refrigerate for 1 hour before serving.