Cranberry Cake

 

Ingredients

• 3 1/3 cups all purpose flour
• 2 cups sugar
• 2 1/2 tsp baking powder
• 1 1/2 cups salted butter, room temperature
• 3 eggs
• 2 tbsp vanilla extract
• 1 cup sour cream
• 1 cup milk
• 3 cups fresh cranberries

Instructions

1. Preheat oven to 350 degrees. Prepare cake pans with baking spray.
2. Whisk together flour, sugar, and baking powder in a large mixing bowl.
3. Add butter, eggs, vanilla extract, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
4. Gently stir in cranberries.
5. Spread batter evenly between the three cake pans.
6. Bake 35-40 minutes.
7. Allow to cool and enjoy!