- Chicken breasts
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- Cajun seasoning
- Cheddar cheese
- Salt
- Pepper
- Olive oil
Instructions
- Preheat oven to 350 degrees.
- In a medium saucepan, sauté the onion and the bell peppers together on medium heat. Add salt and pepper to taste.
- Cut your chicken breast in half to create the pocket for your stuffing.
- Season both side of your chicken with the cajun seasoning.
- Stuff your chicken with the vegetables and cheddar cheese.
- Place on a metal sheet and bake for 25 minutes
I'm so happy with the way the chicken turned out!
You guys are going to love this recipe. It's quick and easy.
